Mexican Turkey Burgers with Pico de Gallo

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mexican Turkey Burgers with Pico de Gallo). I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is a must for the Pico de Gallo. While you may choose to use a little cooking spray, it is not necessary as the burgers, at first a little sticky, will firm up as they cook.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Mexican Turkey Burgers with Pico de Gallo

Ingredients

3 medium tomatoes

chopped

⅓ cup chopped onion

2 cloves garlic

minced

1 serrano chile pepper

seeded and minced

1 lime

juiced

½ cup chopped fresh cilantro

salt and pepper to taste

1 pound ground turkey

1 egg

½ onion

minced

2 cloves garlic

minced

1 teaspoon ground coriander

½ teaspoon celery salt

1 teaspoon chili powder

½ teaspoon cumin

1 tablespoon chopped fresh parsley

Lauren's Grapefruit Margaritas

World Cuisine

Directions

Step 1

In a bowl mix together the tomatoes the 1/3 cup chopped onion 2 of the 4 cloves of minced garlic serrano chile pepper lime juice and cilantro. Stir in salt and pepper to taste and set aside.

Step 2

Place the ground turkey in a bowl. Add the egg the 1/2 onion minced remaining 2 cloves minced garlic coriander celery salt chili powder cumin and chopped parsley. Using your hands work the mixture until all ingredients are evenly blended. Form mixture into 4 patties.

Step 3

Heat a large non-stick skillet for medium-high heat. Cook the turkey burgers for 5 minutes per side or until no longer pink in the center and juices run clear. Reduce the heat as necessary during cooking. Serve with Pico de Gallo salsa.

Nutritional Information

Mexican Turkey Burgers with Pico de Gallo

Servings Per Recipe:4

Calories: 232.7

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 10.4g 3%

Dietary Fiber: 2.9g 12%

Sugars: 4.3g

Fat: 10.7g 16%

Saturated Fat: 2.7g 14%

Cholesterol: 118.5mg 40%

Vitamin A Iu: 1524.5IU 31%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.5mg 33%

Vitamin C: 23.5mg 39%

Folate: 36.1mcg 9%

Calcium: 71.1mg 7%

Iron: 2.7mg 15%

Magnesium: 40.8mg 15%

Potassium: 585.9mg 16%

Sodium: 575.5mg 23%

Thiamin: 0.1mg 14%

Calories From Fat: 96

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.