Chicken Tetrazzini for a Crowd

Chicken Breast - Dinner

If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!

Brief

Servings: 20

Yield: 20 servings

Chicken Tetrazzini for a Crowd

Ingredients

1 pound spaghetti

broken into pieces

3 (10.75 ounce) canscondensed cream of mushroom soup

12 ounces shredded Cheddar cheese

6 cups shredded boiled chicken breast meat

1 pound sauteed mushrooms

1 (4 ounce) jar sliced pimento peppers

drained

2 cups reserved chicken broth

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.

Step 2

In a large saucepan heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken mushrooms pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.

Step 3

Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.

Nutritional Information

Chicken Tetrazzini for a Crowd

Servings Per Recipe:20

Calories: 279.1

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 21.4g 7%

Dietary Fiber: 1.1g 4%

Sugars: 2g

Fat: 12g 19%

Saturated Fat: 5.2g 26%

Cholesterol: 49.4mg 17%

Vitamin A Iu: 366.8IU 7%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.2mg 9%

Folate: 63.5mcg 16%

Calcium: 140.3mg 14%

Iron: 2mg 11%

Magnesium: 30.5mg 11%

Potassium: 272.1mg 8%

Sodium: 506.4mg 20%

Thiamin: 0.3mg 29%

Calories From Fat: 108.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.