Basil Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Basil Shrimp). This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.

Brief

Prep 25 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 9

Yield: 9 servings

Basil Shrimp

Ingredients

2 ½ tablespoons olive oil

¼ cup butter

melted

1 ½ lemons

juiced

3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)

½ cup minced fresh basil leaves

3 cloves garlic

minced

salt to taste

white pepper

3 pounds fresh shrimp

peeled and deveined

skewers

Cheesy Shrimp and Grits

Dinner

Directions

Step 1

In a shallow non-porous dish or bowl mix together olive oil and melted butter. Stir in lemon juice mustard basil and garlic and season with salt and white pepper. Add shrimp and toss to coat. Cover and refrigerate for 1 hour.

Step 2

Preheat grill to high heat. Remove shrimp from marinade and thread onto skewers. Discard marinade.

Step 3

Lightly oil grill grate and arrange skewers on preheated grill. Cook for 4 minutes turning once or until opaque.

Nutritional Information

Basil Shrimp

Servings Per Recipe:9

Calories: 205.7

% Daily Value *

Protein: 25g 50%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.4g 1%

Sugars: 0.3g

Fat: 10.2g 16%

Saturated Fat: 4.1g 21%

Cholesterol: 243.9mg 81%

Vitamin A Iu: 548.8IU 11%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.5mg 14%

Folate: 7.6mcg 2%

Calcium: 56.4mg 6%

Iron: 3.8mg 21%

Magnesium: 42.9mg 15%

Potassium: 240.8mg 7%

Sodium: 426.4mg 17%

Calories From Fat: 91.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.