Cinco de Mayo - Side Dish
I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.
Prep 2 mins Total: 2 mins Servings: 4 Yield: 4 servings
Mint Sauce
1 tablespoon minced fresh mint leaves
¼ cup red wine vinegar
Side Dish Step 1 In a small bowl stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.
Servings Per Recipe:4 Calories: 4.4 % Daily Value * Carbohydrates: 1.1g Vitamin A Iu: 4.9IU Vitamin C: 0.3mg Folate: 0.4mcg Calcium: 0.8mg Potassium: 16.8mg 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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