Stuffed Potato Skins

Potato Side Dish - Side Dish

If you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone. Better than twice-baked! Top these stuffed potato skins with a dollop of sour cream.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Stuffed Potato Skins

Ingredients

2 medium russet potatoes

½ medium sweet onion

roughly chopped

½ cup shredded sharp Cheddar cheese

divided

¼ cup sour cream

1 tablespoon minced garlic

salt and ground black pepper to taste

2 tablespoons seasoned bread crumbs

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut potatoes in half lengthwise and scoop out the middle of each leaving enough to keep the skin intact and stable.

Step 3

Put the raw potato flesh into a food processor along with onion 1/4 cup of Cheddar cheese sour cream garlic salt and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells; top with the remaining Cheddar and sprinkle with bread crumbs.

Step 4

Bake in the preheated oven until tender about 1 hour.

Nutritional Information

Stuffed Potato Skins

Servings Per Recipe:4

Calories: 203.3

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 23.5g 8%

Dietary Fiber: 2.8g 11%

Sugars: 1.8g

Fat: 9g 14%

Saturated Fat: 5.6g 28%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 275.7IU 6%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.4mg 23%

Vitamin C: 22.5mg 37%

Folate: 28.9mcg 7%

Calcium: 165.1mg 17%

Iron: 1.2mg 7%

Magnesium: 34.2mg 12%

Potassium: 517.6mg 15%

Sodium: 188.3mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 81.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.