Potato Bake with Herbs

Potato Side Dish - Side Dish

A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Potato Bake with Herbs

Ingredients

2 pounds small potatoes

scrubbed

1 teaspoon butter

3 tablespoons butter

melted

1 teaspoon coarse salt

or to taste

5 tablespoons finely chopped fresh chervil

2 bunches fresh chives

finely chopped

1 ¼ cups shredded Gruyere cheese

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon butter.

Step 3

Peel potatoes and cut in half lengthwise. Place in the prepared baking dish. Drizzle with melted butter and season with coarse salt. Sprinkle with chervil and chives. Cover with Gruyere cheese.

Step 4

Bake in the preheated oven until cheese is melted and lightly browned about 30 minutes.

Nutritional Information

Potato Bake with Herbs

Servings Per Recipe:4

Calories: 452.8

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 43.4g 14%

Dietary Fiber: 6.7g 27%

Sugars: 3g

Fat: 23.7g 37%

Saturated Fat: 14.1g 70%

Cholesterol: 71mg 24%

Vitamin A Iu: 3269.6IU 65%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.8mg 50%

Vitamin C: 78.4mg 131%

Folate: 106.1mcg 27%

Calcium: 530.6mg 53%

Iron: 3.5mg 19%

Magnesium: 93.9mg 34%

Potassium: 1269.4mg 36%

Sodium: 704.4mg 28%

Thiamin: 0.3mg 28%

Calories From Fat: 213.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.