Mississippi Beef Short Ribs

Recipesfull introduces to you: Beef Recipes. (Mississippi Beef Short Ribs). Recently the internet went wild for a delicious Mississippi pot roast wherein beef is braised in a slow cooker with butter, pepperoncini, and packets of powdered au jus gravy and ranch dressing. Guessing that the MSG from the latter two ingredients explained all the rage, I decided to mimic the flavors using from-scratch seasonings and boneless short ribs. It came out really well, especially when served over mashed potatoes with a garnish of parsley.

Brief

Prep 10 mins

Cook: 2hrs55 mins

Total: 3hrs5 mins

Servings: 8

Yield: 8 servings

Mississippi Beef Short Ribs

Ingredients

2 ½ pounds boneless beef short ribs

salt and freshly ground black pepper to taste

1 pinch cayenne pepper

1 tablespoon olive oil

1 large onion

sliced

⅓ cup sliced fresh mushrooms

1 teaspoon kosher salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon freshly ground black pepper

1 teaspoon dried dill weed

½ teaspoon dried rosemary

½ teaspoon dried thyme

2 tablespoons finely grated Parmigiano-Reggiano cheese

1 tablespoon all-purpose flour

⅔ cup chicken broth

1 tablespoon soy sauce

½ teaspoon Worcestershire sauce

6 whole pepperoncini peppers

¼ cup unsalted butter

Midwest Salisbury Steak

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Season short ribs with salt pepper and cayenne. Heat oil in a pan over high heat. Add short ribs and sear until well browned 3 to 5 minutes per side. Transfer beef to a baking dish.

Step 3

Reduce heat to medium-high and add onion and mushrooms to the pan. Season with salt. Saute until mushrooms are golden brown about 5 minutes.

Step 4

Meanwhile combine kosher salt garlic powder onion powder pepper dill rosemary thyme and Parmesan cheese in a small bowl. Sprinkle seasoning mixture evenly over the beef.

Step 5

Sprinkle flour over the onion and mushrooms. Stir to coat and cook for 2 minutes. Pour in chicken broth soy sauce and Worcestershire sauce. Stir and bring to a boil; remove from heat. Pour mixture over the beef and cover with pepperoncini. Place butter on top. Cover baking dish with foil.

Step 6

Bake in the preheated oven until meat is fork-tender and falls apart easily about 2 1/2 hours.

Step 7

Spoon sauce from the bottom of the pan onto the beef to serve. Skim off excess fat as desired.

Nutritional Information

Mississippi Beef Short Ribs

Servings Per Recipe:8

Calories: 385.7

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 4.5g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.2g

Fat: 34.1g 52%

Saturated Fat: 15.2g 76%

Cholesterol: 75.1mg 25%

Vitamin A Iu: 296.1IU 6%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 12%

Vitamin C: 2mg 3%

Folate: 10.5mcg 3%

Calcium: 45.7mg 5%

Iron: 2.2mg 12%

Magnesium: 15.2mg 5%

Potassium: 202.7mg 6%

Sodium: 968.2mg 39%

Thiamin: 0.1mg 6%

Calories From Fat: 306.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.