Cinco de Mayo - Side Dish
A tangy European style dipping sauce for french fries.
Prep 5 mins Additional: 1hr Total: 1hr5 mins Servings: 6 Yield: 3 /4 cup
European Fry Sauce
½ cup mayonnaise
1 pinch salt
2 tablespoons red wine vinegar
Side Dish Step 1 In a small bowl stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
Servings Per Recipe:6 Calories: 133.1 % Daily Value * Protein: 0.2g Carbohydrates: 0.9g Sugars: 0.2g Fat: 14.6g 22% Saturated Fat: 2.2g 11% Cholesterol: 7mg 2% Vitamin A Iu: 51.3IU 1% Vitamin B6: 0.1mg 7% Folate: 0.9mcg Calcium: 1.3mg Magnesium: 0.2mg Potassium: 7.6mg Sodium: 104.1mg 4% Calories From Fat: 131
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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