Mom's Peach Crisp

Peach Cobbler - Dessert

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Mom's Peach Crisp

Ingredients

4 cups sliced fresh peaches

½ cup all-purpose flour

½ cup brown sugar

½ cup cold butter

1 teaspoon ground cinnamon

¼ teaspoon salt

1 cup rolled oats

Peach Cobbler IV

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange peaches evenly in an 8x8-inch baking dish.

Step 3

Mix flour brown sugar butter cinnamon and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.

Step 4

Bake in the preheated oven until topping is lightly browned about 30 minutes.

Nutritional Information

Mom's Peach Crisp

Servings Per Recipe:8

Calories: 237.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 30.5g 10%

Dietary Fiber: 1.4g 6%

Sugars: 17.4g

Fat: 12.2g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 357.1IU 7%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 27.4mg 46%

Folate: 18.1mcg 5%

Calcium: 31.8mg 3%

Iron: 1mg 5%

Magnesium: 19.1mg 7%

Potassium: 89.2mg 3%

Sodium: 161.6mg 7%

Thiamin: 0.2mg 15%

Calories From Fat: 110.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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