Whole Wheat Pita Bread

In a bowl mix the water yeast molasses and salt. Let sit 5 to 10 minutes then gradually mix in the whole wheat flour and soy flour. Turn out onto a floured surface and knead until smooth. Place in a large bowl lightly coated with cooking spray. Cover with a towel and let rise in a warm place for 1 hour.

Punch down the dough and knead for 5 to 10 minutes. Divide into 6 pieces. On a lightly floured surface flatten each piece to about 1/8 inch thick with a rolling pin. Cover with a towel and let rise 30 minutes.

Preheat oven to 450 degrees F (230 degrees C). Warm a baking sheet in the preheating oven for about 2 minutes then remove from heat and sprinkle with cornmeal.

Arrange the dough rounds on the prepared baking sheet and bake 6 minutes in the preheated oven. Remove from heat and cover the bread with a moist towel to soften. When cooled slice in half and use a knife to cut pockets in the bread.