Chocolate Bread

Yeast Bread - Bread

This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!

Brief

Servings: 24

Yield: 2 loaves

Chocolate Bread

Ingredients

1 tablespoon sunflower seed oil

2 teaspoons salt

1 ¾ cups warm water (110 degrees F/45 degrees C)

1 (.25 ounce) package instant yeast

6 cups bread flour

4 ½ tablespoons white sugar

¾ cup unsweetened cocoa powder

Bread Machine Challah II

Bread

Directions

Step 1

Combine flour salt yeast sugar cocoa sunflower oil and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.

Step 2

Place the dough on a lightly floured surface. Knead for five minutes until smooth and elastic.

Step 3

Divide the dough in half and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops and cover with a kitchen towel. Let rise until double in size.

Step 4

Bake at 425 degrees F (220 degrees C) for 35 minutes.

Nutritional Information

Chocolate Bread

Servings Per Recipe:24

Calories: 144.9

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1.8g 7%

Sugars: 2.5g

Fat: 1.5g 2%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 3.7mg 29%

Folate: 70.4mcg 18%

Calcium: 8.9mg 1%

Iron: 1.9mg 11%

Magnesium: 22.3mg 8%

Potassium: 81.1mg 2%

Sodium: 195.2mg 8%

Thiamin: 0.3mg 28%

Calories From Fat: 13.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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