Whole Wheat Beer Bread

Recipesfull introduces to you: Quick Bread Recipes. (Whole Wheat Beer Bread). Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 12

Yield: 1 - 9x5 inch loaf

Whole Wheat Beer Bread

Ingredients

1 ½ cups all-purpose flour

1 ½ cups whole wheat flour

4 ½ teaspoons baking powder

1 ½ teaspoons salt

⅓ cup packed brown sugar

1 (12 fluid ounce) can or bottle beer

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large mixing bowl combine all-purpose flour whole wheat flour baking powder salt and brown sugar. Pour in beer stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.

Step 3

Bake in preheated oven for 50 to 60 minutes until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information

Whole Wheat Beer Bread

Servings Per Recipe:12

Calories: 144.4

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 30.2g 10%

Dietary Fiber: 2.3g 9%

Sugars: 6g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 1.3IU

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 5%

Folate: 37mcg 9%

Calcium: 88.6mg 9%

Iron: 1.5mg 8%

Magnesium: 26.8mg 10%

Potassium: 93.9mg 3%

Sodium: 429.5mg 17%

Thiamin: 0.2mg 19%

Calories From Fat: 3.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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