Best Oven Baked French Toast

Breakfast Casserole - Breakfast and Brunch

Easy make-ahead French toast.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 8hrs

Total: 8hrs40 mins

Servings: 8

Yield: 1 9x13-inch casserole

Best Oven Baked French Toast

Ingredients

½ cup butter

melted

¾ cup brown sugar

1 tablespoon ground cinnamon

12 slices sandwich bread

6 eggs

½ cup milk

1 pinch salt

Slow Cooker Egg Casserole

Breakfast and Brunch

Directions

Step 1

Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.

Step 2

Sprinkle brown sugar and cinnamon evenly over melted butter.

Step 3

Arrange bread in two layers over brown sugar mixture.

Step 4

Beat eggs milk and salt in a bowl; pour over bread.

Step 5

Cover and refrigerate overnight.

Step 6

Preheat oven to 350 degrees F (175 degrees C).

Step 7

Bake in the preheated oven until golden brown about 30 minutes.

Nutritional Information

Best Oven Baked French Toast

Servings Per Recipe:8

Calories: 343.2

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 40.9g 13%

Dietary Fiber: 1.4g 5%

Sugars: 22.7g

Fat: 16.8g 26%

Saturated Fat: 8.9g 45%

Cholesterol: 171.2mg 57%

Vitamin A Iu: 568.5IU 11%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 60.7mcg 15%

Calcium: 123.5mg 12%

Iron: 2.3mg 13%

Magnesium: 17.5mg 6%

Potassium: 145.2mg 4%

Sodium: 421.1mg 17%

Thiamin: 0.1mg 12%

Calories From Fat: 151

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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