Breakfast Treat

Breakfast Casserole - Breakfast and Brunch

This recipe is put together the night before and then baked in the morning.

Brief

Prep 25 mins

Cook: 1hr

Additional: 13hrs35 mins

Total: 15hrs

Servings: 12

Yield: 1 - 9x13 inch pan

Breakfast Treat

Ingredients

6 slices bread

1 (8 ounce) package processed cheese slices

1 ½ cups diced cooked ham

¼ cup butter

melted

4 eggs

beaten

¼ teaspoon salt

½ teaspoon ground dry mustard

2 cups milk

Slow Cooker Egg Casserole

Breakfast and Brunch

Directions

Step 1

Lightly grease a 9x13 inch baking pan. Line pan with slices of bread.

Step 2

Place slices of cheese over bread. Sprinkle diced ham over cheese. Pour melted butter over ham cheese and bread. Beat together eggs salt mustard and milk; pour over bread slices.

Step 3

Cover pan and refrigerate overnight. Bake in preheat oven at 350 degrees F (175 degrees C) for one hour or until set. Serve warm.

Nutritional Information

Breakfast Treat

Servings Per Recipe:12

Calories: 215.1

% Daily Value *

Protein: 11g 22%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.3g 1%

Sugars: 4g

Fat: 14.6g 22%

Saturated Fat: 7.4g 37%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 418.3IU 8%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 6mg 10%

Folate: 25.4mcg 6%

Calcium: 184.3mg 18%

Iron: 1mg 6%

Magnesium: 17.8mg 6%

Potassium: 203.6mg 6%

Sodium: 653.6mg 26%

Thiamin: 0.2mg 16%

Calories From Fat: 131.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.