Ms Piggie's Quick Coconut Ice Cream

Ice Cream - Dessert

A quick and easy coconut ice cream recipe that anyone can make, it uses the most basic of ingredients. Adjust the sugar amount up or down by half according to your own taste. I happen to like mine a little on the sweet side.

Brief

Prep 10 mins

Additional: 20 mins

Total: 30 mins

Servings: 8

Yield: 4 cups

Ms Piggie's Quick Coconut Ice Cream

Ingredients

1 cup coconut cream

1 cup heavy whipping cream

1 cup whole milk

1 cup white sugar

or to taste

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

Place coconut cream heavy cream whole milk and sugar in the jar of an electric blender; blend on medium speed for 2 minutes.

Step 2

Freeze cream mixture in an ice cream maker according to manufacturer's instructions.

Nutritional Information

Ms Piggie's Quick Coconut Ice Cream

Servings Per Recipe:8

Calories: 324.8

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 43.2g 14%

Dietary Fiber: 0.1g

Sugars: 41.8g

Fat: 16.9g 26%

Saturated Fat: 12.1g 60%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 468.4IU 9%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.2mg

Folate: 6.9mcg 2%

Calcium: 55.3mg 6%

Iron: 0.1mg

Magnesium: 10.2mg 4%

Potassium: 96.7mg 3%

Sodium: 34.3mg 1%

Calories From Fat: 152

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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