Multi Grain Pilaf

Rice Side Dish - Side Dish

Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.

Brief

Servings: 8

Yield: 8 servings

Multi Grain Pilaf

Ingredients

4 tablespoons butter

divided

8 ounces sliced crimini mushrooms

½ cup finely diced onion

¾ cup long-grain brown rice

½ cup wild rice

3 cups chicken broth

1 cup Holland House® White Cooking Wine

¾ cup long-grain white rice

½ cup diced carrots

¼ teaspoon dried thyme

Mexican Rice III

Side Dish

Directions

Step 1

Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook stirring often 2 minutes or until bottom of pot starts to brown.

Step 2

Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer covered 30 minutes.

Step 3

Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.

Nutritional Information

Multi Grain Pilaf

Servings Per Recipe:8

Calories: 236.4

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 33.6g 11%

Dietary Fiber: 2.5g 10%

Sugars: 1.4g

Fat: 6.6g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 1576.7IU 32%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.3mg 2%

Folate: 42.3mcg 11%

Calcium: 18.1mg 2%

Iron: 1.3mg 7%

Magnesium: 36.1mg 13%

Potassium: 122.7mg 3%

Sodium: 609.8mg 24%

Thiamin: 0.2mg 16%

Calories From Fat: 59.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.