Kim's Zippy Sauce

Cinco de Mayo - Side Dish

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Brief

Prep 10 mins

Cook: 1min

Total: 11 mins

Servings: 8

Yield: 1 cup

Kim's Zippy Sauce

Ingredients

¼ cup butter

1 teaspoon dried rosemary

crushed

¼ teaspoon dried thyme

crushed

¼ teaspoon garlic powder

1 teaspoon dried parsley

1 teaspoon salt

1 tablespoon Dijon mustard

½ teaspoon coarsely ground black pepper

1 ½ tablespoons Worcestershire sauce

¼ teaspoon ground cumin

⅛ teaspoon cayenne pepper

⅓ cup beef drippings

Puerto Rican Arroz con Pollo

Side Dish

Directions

Step 1

Melt butter in a small saucepan over medium heat. Stir in the rosemary thyme garlic powder parsley flakes and salt. Mix in the mustard black pepper Worcestershire sauce cumin and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

Nutritional Information

Kim's Zippy Sauce

Servings Per Recipe:8

Calories: 79.3

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 1.4g

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 6.3g 10%

Saturated Fat: 3.9g 19%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 204.5IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.7mg 1%

Folate: 2.1mcg 1%

Calcium: 12mg 1%

Iron: 0.7mg 4%

Magnesium: 5.6mg 2%

Potassium: 59.7mg 2%

Sodium: 414.6mg 17%

Calories From Fat: 56.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.