Southwestern Corn and Black Bean Skillet

Combine corn bell pepper jalapeno onion lime juice chili powder salt and pepper in a bowl. Stir until evenly combined.

Heat a large skillet over medium-high heat. Add corn mixture and cook until onion has softened about 6 minutes. Stir in black beans and cook for 2 minutes more. Remove from heat and sprinkle cilantro over the top.