Mushroom Lentil Barley Stew

Recipesfull introduces to you: Vegetarian Recipes. (Mushroom Lentil Barley Stew). This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

Brief

Prep 15 mins

Cook: 12hrs

Total: 12hrs15 mins

Servings: 8

Yield: 8 servings

Mushroom Lentil Barley Stew

Ingredients

2 quarts vegetable broth

2 cups sliced fresh button mushrooms

1 ounce dried shiitake mushrooms

torn into pieces

¾ cup uncooked pearl barley

¾ cup dry lentils

¼ cup dried onion flakes

2 teaspoons minced garlic

2 teaspoons dried summer savory

3 bay leaves

1 teaspoon dried basil

2 teaspoons ground black pepper

salt to taste

Tips

Directions

Step 1

In a slow cooker mix the broth button mushrooms shiitake mushrooms barley lentils onion flakes garlic savory bay leaves basil pepper and salt.

Step 2

Cover and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.

Nutritional Information

Mushroom Lentil Barley Stew

Servings Per Recipe:8

Calories: 212.7

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 43.9g 14%

Dietary Fiber: 9g 36%

Sugars: 5.2g

Fat: 1.2g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 1044.2IU 21%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.3mg 18%

Vitamin C: 3.1mg 5%

Folate: 107.7mcg 27%

Calcium: 57.7mg 6%

Iron: 3.6mg 20%

Magnesium: 45.9mg 16%

Potassium: 421.2mg 12%

Sodium: 466mg 19%

Thiamin: 0.2mg 19%

Calories From Fat: 11

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.