Pineapple Stuffing

Recipesfull introduces to you: Vegetarian Recipes. (Pineapple Stuffing). A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 5

Yield: 5 servings

Pineapple Stuffing

Ingredients

½ cup margarine

1 cup white sugar

4 eggs

1 (20 ounce) can crushed pineapple

drained

5 slices white bread

cubed

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.

Step 2

In a mixing bowl cream margarine and sugar. Beat in the eggs one at a time then add the pineapple and bread cubes.

Step 3

Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutritional Information

Pineapple Stuffing

Servings Per Recipe:5

Calories: 506

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 70.7g 23%

Dietary Fiber: 1.5g 6%

Sugars: 57.7g

Fat: 22.8g 35%

Saturated Fat: 4.5g 23%

Cholesterol: 148.8mg 50%

Vitamin A Iu: 1033.6IU 21%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 10%

Vitamin C: 10.7mg 18%

Folate: 52.4mcg 13%

Calcium: 81.7mg 8%

Iron: 2mg 11%

Magnesium: 26.9mg 10%

Potassium: 225.4mg 6%

Sodium: 437.6mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 205.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.