Mustard Mayonnaise Sauce

Cinco de Mayo - Side Dish

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Brief

Prep 5 mins

Total: 5 mins

Servings: 14

Yield: 1 3/4 cups

Mustard Mayonnaise Sauce

Ingredients

1 ½ cups mayonnaise

3 tablespoons Dijon mustard

1 ½ teaspoons prepared horseradish

¾ teaspoon Worcestershire sauce

Southwestern Egg Rolls

Side Dish

Directions

Step 1

Stir mayonnaise mustard horseradish and Worcestershire sauce together until smooth.

Nutritional Information

Mustard Mayonnaise Sauce

Servings Per Recipe:14

Calories: 173.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.5g 1%

Sugars: 0.3g

Fat: 18.7g 29%

Saturated Fat: 2.8g 14%

Cholesterol: 9mg 3%

Vitamin A Iu: 66.3IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.2mg

Folate: 1.5mcg

Calcium: 2.3mg

Iron: 0.1mg

Magnesium: 0.4mg

Potassium: 6.6mg

Sodium: 218.9mg 9%

Calories From Fat: 168.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.