No Bake Lime Mousse Torte

Recipesfull introduces to you: Cheesecake Recipes. (No Bake Lime Mousse Torte). This torte is tart and tangy. I take it to a lot of potluck dinners and everyone raves and begs for the recipe. It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired.

Brief

Prep 45 mins

Additional: 8hrs

Total: 8hrs45 mins

Servings: 12

Yield: 1 10-inch cheesecake

No Bake Lime Mousse Torte

Ingredients

2 cups gingersnap cookie crumbs

2 tablespoons white sugar

5 tablespoons melted butter

1 (.25 ounce) envelope unflavored gelatin

⅔ cup lime juice

2 ½ cups heavy cream

divided

9 ounces white chocolate

chopped

3 (8 ounce) packages cream cheese

softened

1 cup white sugar

2 tablespoons grated lime zest

Classic New York-Style Cheesecake

Dessert

Directions

Step 1

Combine cookie crumbs and sugar in a large bowl. Pour in melted butter and mix thoroughly. Press into the bottom and one inch up the sides of a 10-inch springform pan.

Step 2

Sprinkle the gelatin over the lime juice in a small bowl and set aside to soften. Bring 1/2 cup of whipping cream to a simmer in a heavy pan. Remove from heat and pour over the chopped white chocolate. Let soften for two minutes then whisk until smooth. Mix the gelatin into the warmed chocolate until melted; set aside to cool to room temperature. Beat remaining 2 cups of cream to stiff peaks in a large bowl and set aside.

Step 3

Beat the cream cheese with the sugar with an electric mixer until well blended. Slowly blend white chocolate mixture into cream cheese then mix in lime zest. Fold the whipped cream into the cream cheese mixture and pour into prepared crust. Cover pan with plastic wrap and refrigerate overnight.

Nutritional Information

No Bake Lime Mousse Torte

Servings Per Recipe:12

Calories: 669.2

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 46.3g 15%

Dietary Fiber: 0.4g 2%

Sugars: 37g

Fat: 52g 80%

Saturated Fat: 31.5g 157%

Cholesterol: 146.7mg 49%

Vitamin A Iu: 1644.2IU 33%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.8mg 10%

Folate: 23.7mcg 6%

Calcium: 127.6mg 13%

Iron: 1.3mg 7%

Magnesium: 10.8mg 4%

Potassium: 194.8mg 6%

Sodium: 295mg 12%

Calories From Fat: 467.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like