No Mayo Easy Pasta Salad

Recipesfull introduces to you: Pasta Salad Recipes. (No Mayo Easy Pasta Salad). A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

No Mayo Easy Pasta Salad

Ingredients

1 (12 ounce) package rotini pasta

1 (12 ounce) package tri-color rotini pasta

6 roma (plum) tomatoes

chopped

1 cucumber

chopped

½ cup chopped purple onion

1 (16 ounce) bottle ranch dressing

1 (16 ounce) bottle Italian-style salad dressing

Asian Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.

Step 2

Combine pasta tomatoes cucumber and purple onion in a large bowl.

Step 3

Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.

Nutritional Information

No Mayo Easy Pasta Salad

Servings Per Recipe:12

Calories: 517.3

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 50.1g 16%

Dietary Fiber: 2.5g 10%

Sugars: 7.6g

Fat: 31.4g 48%

Saturated Fat: 4.9g 24%

Cholesterol: 10.5mg 4%

Vitamin A Iu: 310.4IU 6%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.2mg 9%

Folate: 140.3mcg 35%

Calcium: 33.6mg 3%

Iron: 2.3mg 13%

Magnesium: 37.9mg 14%

Potassium: 278.9mg 8%

Sodium: 985mg 39%

Calories From Fat: 283

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.