Noodles Romanoff

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

While noodles are cooking combine the sour cream 1/4 cup cheese chives salt and pepper in a medium bowl. Mix together.

Stir butter into drained noodles then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.