Bread Pudding Made with Cinnamon Rolls

Cinco de Mayo - Main Dish

Nothing beats this on a fall morning, like Thanksgiving, to get you in the mood for football! It also helps you get rid of all those cinnamon rolls getting stale that you brought home 3 days ago.

Brief

Prep 15 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Bread Pudding Made with Cinnamon Rolls

Ingredients

2 (12 fluid ounce) cans evaporated milk

1 (4.3 ounce) package instant vanilla pudding mix

½ teaspoon almond extract

½ teaspoon pumpkin pie spice

1 pound cinnamon rolls

torn into pieces

1 ½ cups raisins

¼ cup pecans

¼ cup butter

cut into small pieces

Margarita Jell-O Shots

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Step 2

Mix evaporated milk pudding mix almond extract and pumpkin pie spice together in a large bowl. Add cinnamon rolls raisins and pecans and mix until well combined. Let stand for 5 minutes.

Step 3

Transfer cinnamon roll mix to a casserole dish and dot with butter.

Step 4

Bake in the preheated oven until a knife inserted in the center comes out clean about 1 hour. Let cool for 10 to 15 minutes before serving.

Nutritional Information

Bread Pudding Made with Cinnamon Rolls

Servings Per Recipe:8

Calories: 561.2

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 77.2g 25%

Dietary Fiber: 2.9g 12%

Sugars: 39.4g

Fat: 25g 39%

Saturated Fat: 10g 50%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 520.2IU 10%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.8mg 6%

Folate: 39.3mcg 10%

Calcium: 309.3mg 31%

Iron: 1.8mg 10%

Magnesium: 47mg 17%

Potassium: 599.7mg 17%

Sodium: 578.6mg 23%

Thiamin: 0.3mg 30%

Calories From Fat: 225.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.