Nut Loaf Supreme

Recipesfull introduces to you: Vegetarian Recipes. (Nut Loaf Supreme). This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans.

Brief

Prep 20 mins

Cook: 1hr10 mins

Additional: 20 mins

Total: 1hr50 mins

Servings: 8

Yield: 1 loaf

Nut Loaf Supreme

Ingredients

1 ½ cups walnuts

½ cup pecans

2 tablespoons olive oil

1 small sweet yellow onion

finely chopped

3 cloves garlic

minced

1 (6 ounce) package baby bella mushrooms

chopped

1 teaspoon dried marjoram

1 teaspoon dried sage

1 teaspoon dried thyme

12 ounces shredded Swiss cheese

1 ½ cups cooked wild rice

1 cup cottage cheese

4 large eggs

lightly beaten

2 tablespoons chopped fresh parsley

1 teaspoon salt

½ teaspoon freshly ground black pepper

Everyday Cooking

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.

Step 2

Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.

Step 3

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent about 3 minutes. Add mushrooms marjoram sage and thyme; cook and stir until mushrooms are golden about 5 minutes. Transfer mushroom mixture to a large bowl.

Step 4

Stir crushed walnut mixture Swiss cheese wild rice cottage cheese eggs parsley salt and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.

Step 5

Bake in the preheated oven until loaf is golden brown about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.

Nutritional Information

Nut Loaf Supreme

Servings Per Recipe:8

Calories: 472.7

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 15.6g 5%

Dietary Fiber: 3.1g 12%

Sugars: 2.6g

Fat: 36.8g 57%

Saturated Fat: 11.3g 56%

Cholesterol: 136.3mg 45%

Vitamin A Iu: 627.1IU 13%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.2mg 5%

Folate: 53.2mcg 13%

Calcium: 404.1mg 40%

Iron: 2.1mg 12%

Magnesium: 73.9mg 26%

Potassium: 329.6mg 9%

Sodium: 525mg 21%

Thiamin: 0.2mg 19%

Calories From Fat: 330.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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