Vegetarian Reubens

Vegetarian - Everyday Cooking

A meat-free - but not flavor free - alternative to this classic sandwich.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Vegetarian Reubens

Ingredients

1 pound smoked Cheddar cheese

shredded

1 cup thousand island salad dressing

or to taste

1 (16 ounce) jar sauerkraut

drained

12 slices dark rye bread

2 tablespoons butter

2 tomatoes

sliced

Everyday Cooking

Directions

Step 1

In a large mixing bowl stir together the cheese and sauerkraut. Add enough dressing to coat and mix thoroughly.

Step 2

Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.

Step 3

Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.

Nutritional Information

Vegetarian Reubens

Servings Per Recipe:6

Calories: 709.9

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 46.6g 15%

Dietary Fiber: 6.2g 25%

Sugars: 14.6g

Fat: 48.2g 74%

Saturated Fat: 21.7g 108%

Cholesterol: 103.7mg 35%

Vitamin A Iu: 1279.2IU 26%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.2mg 15%

Vitamin C: 16.6mg 28%

Folate: 108.6mcg 27%

Calcium: 620.4mg 62%

Iron: 3.5mg 20%

Magnesium: 61.1mg 22%

Potassium: 407.6mg 11%

Sodium: 1903mg 76%

Thiamin: 0.3mg 34%

Calories From Fat: 433.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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