One-Pan Tamale Pie

Cinco de Mayo - World Cuisine

This quick and easy one-pan recipe is a huge hit at potlucks and of course my family. It reheats beautifully.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

One-Pan Tamale Pie

Ingredients

1 (16 ounce) package sweet cornbread mix (such as Martha White®)

½ cup milk

1 egg

2 pounds extra-lean ground beef

1 small onion

diced

1 jalapeno pepper

minced

or more to taste

1 (8 ounce) can enchilada sauce

1 cup chunky salsa

1 cup frozen corn

¼ teaspoon ground chipotle pepper

½ cup shredded Cheddar cheese

Jalapeno Margaritas

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cornbread mix milk and egg together in a bowl until smooth.

Step 3

Combine ground beef onion and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned about 5 minutes. Stir in enchilada sauce salsa corn and chipotle pepper until heated through about 5 minutes. Pour cornbread batter on top.

Step 4

Bake in the preheated oven until top is golden brown about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted about 5 minutes more. Let stand 10 to 15 minutes before serving.

Nutritional Information

One-Pan Tamale Pie

Servings Per Recipe:8

Calories: 557.3

% Daily Value *

Protein: 34.4g 69%

Carbohydrates: 44.7g 14%

Dietary Fiber: 3g 12%

Sugars: 3g

Fat: 26.6g 41%

Saturated Fat: 9.4g 47%

Cholesterol: 140.1mg 47%

Vitamin A Iu: 624.5IU 13%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.5mg 29%

Vitamin C: 4.9mg 8%

Folate: 42.6mcg 11%

Calcium: 193.2mg 19%

Iron: 4.5mg 25%

Magnesium: 52.2mg 19%

Potassium: 635.8mg 18%

Sodium: 966.5mg 39%

Thiamin: 0.1mg 8%

Calories From Fat: 239.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.