Roomali Roti

Recipesfull introduces to you: Indian Recipes. (Roomali Roti). A tender and delicious flatbread from Central India.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 45 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 rotis

Roomali Roti

Ingredients

2 cups bread flour

1 teaspoon salt

2 tablespoons vegetable oil

⅔ cup water

Adipoli Parathas

World Cuisine

Directions

Step 1

In a large bowl sift together flour and salt. Add oil and mix in with a fork until flour is crumbly. Mix in water until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and elastic about 8 minutes. Cover and set aside for 45 minutes.

Step 2

Knead dough again until smooth; divide into six equal parts. Form each part into a round. Roll out each round as thinly as possible; dust with flour to keep from sticking.

Step 3

Invert a heavy cast iron pan over burner and heat. Spread roti over pan and cook. Roti will cook in 40 to 50 seconds. Tiny black spots will appear when it is finished. Fold Roti and serve hot.

Nutritional Information

Roomali Roti

Servings Per Recipe:6

Calories: 40.5

% Daily Value *

Fat: 4.6g 7%

Saturated Fat: 0.6g 3%

Calcium: 0.2mg

Potassium: 0.1mg

Sodium: 387.6mg 16%

Calories From Fat: 41.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.