Cheesecake - Dessert
When we say 'ultimate,' we mean it. This delectable cheesecake boasts an OREO Cookie crust topped with a nutty layer of caramel and a classic cheesecake filling. Drizzles of melted chocolate and caramel-pecan sauce finish it off in style.
Prep 30 mins Cook: 1hr5 mins Additional: 4hrs35 mins Total: 6hrs10 mins Servings: 16 Yield: 16 servings
OREO Ultimate Turtles Cheesecake
24 OREO Cookies finely crushed
6 tablespoons butter or margarine melted
1 (14 ounce) package caramels
½ cup milk
1 cup chopped pecans
3 (8 ounce) packages cream cheese softened
¾ cup sugar
1 tablespoon vanilla extract
3 eggs
2 ounces semi-sweet baking chocolate
Dessert Step 1 Heat oven to 325 degrees F. Step 2 Mix cookie crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan. Step 3 Microwave caramels and milk in a microwaveable bowl on high for 3 minutes or until caramels are completely melted and mixture is well blended stirring after each minute. Stir in nuts; pour half into crust. Refrigerate 10 minutes. Refrigerate remaining caramel mixture for later use. Step 4 Beat cream cheese sugar and vanilla with mixer until blended. Add eggs 1 at a time mixing on low speed after each just until blended. Pour over caramel layer in crust. Step 5 Bake 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Step 6 Microwave reserved caramel mixture 1 minute; stir. Pour over cheesecake. Melt chocolate; drizzle over cheesecake.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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