Whipped Strawberry Cream Cheese Frosting

Frosting and Icing - Dessert

Light, fluffy frosting that also holds well for piping.

Whipped Strawberry Cream Cheese Frosting

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 15

Yield: 15 cupcakes

Whipped Strawberry Cream Cheese Frosting

Ingredients

½ cup heavy whipping cream

1 (4 ounce) package cream cheese

softened

¼ cup butter

softened

¼ cup strawberry puree

½ teaspoon vanilla extract

1 ¼ cups confectioners' sugar

Dessert

Directions

Step 1

Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.

Step 2

Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form about 5 minutes.

Step 3

Beat cream cheese in a separate bowl until creamy 1 to 2 minutes. Add butter; mix until well blended 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well blended.

Step 4

Fold the whipped cream into the cream cheese mixture; lift and fold gently until whipped cream is evenly incorporated.

Nutritional Information

Whipped Strawberry Cream Cheese Frosting

Servings Per Recipe:15

Calories: 121.8

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 10.8g 4%

Sugars: 10.2g

Fat: 8.6g 13%

Saturated Fat: 5.4g 27%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 312.6IU 6%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.7mg 3%

Folate: 1.4mcg

Calcium: 12.9mg 1%

Iron: 0.2mg 1%

Magnesium: 1.1mg

Potassium: 16.2mg 1%

Sodium: 48.2mg 2%

Calories From Fat: 77.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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