Orzo and Rice

Rice Side Dish - Side Dish

A filling side dish that is great with chicken. It is a real family favorite in our house.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 5

Yield: 4 to 6 servings

Orzo and Rice

Ingredients

2 tablespoons butter

½ cup uncooked orzo pasta

½ cup long-grain white rice

1 cube chicken bouillon

2 cups water

Dee's Mexican Rice

Side Dish

Directions

Step 1

In a large heavy saucepan melt butter over medium heat; add orzo and brown until golden.

Step 2

Add rice bouillon and water; bring to a boil cover and lower heat to medium-low.

Step 3

Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

Nutritional Information

Orzo and Rice

Servings Per Recipe:5

Calories: 191.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 31.7g 10%

Dietary Fiber: 0.9g 4%

Sugars: 1g

Fat: 5.1g 8%

Saturated Fat: 3.1g 15%

Cholesterol: 12.3mg 4%

Vitamin A Iu: 142.9IU 3%

Niacin Equivalents: 2.3mg 18%

Folate: 91.1mcg 23%

Calcium: 12.4mg 1%

Iron: 1.5mg 9%

Magnesium: 17.3mg 6%

Potassium: 58.5mg 2%

Sodium: 265.1mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 45.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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