Oven Baked Garlic and Parmesan Fries

Vegetable Side Dish - Side Dish

You'll love these...consider yourself warned: You'll want them every day!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Oven Baked Garlic and Parmesan Fries

Ingredients

4 large unpeeled russet potatoes

cut into 1/4-inch strips

¼ cup olive oil

3 cloves garlic

minced

½ teaspoon ground dried thyme

¼ teaspoon seasoned salt

½ cup grated Parmesan cheese

divided

¼ cup chopped fresh parsley

¼ cup grated Parmesan cheese

¼ teaspoon seasoned salt

Side Dish

Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic thyme and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.

Step 3

Bake in the preheated oven 30 minutes flipping the fries halfway through baking. Return the fries to the bowl with the olive oil sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat then spread again onto the baking sheet. Return to the oven and bake until the Parmesan cheese melts about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutritional Information

Oven Baked Garlic and Parmesan Fries

Servings Per Recipe:4

Calories: 481.3

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 68.5g 22%

Dietary Fiber: 5g 20%

Sugars: 2.5g

Fat: 18.2g 28%

Saturated Fat: 4.5g 23%

Cholesterol: 13.2mg 4%

Vitamin A Iu: 423.2IU 9%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 1.3mg 82%

Vitamin C: 26.9mg 45%

Folate: 59.4mcg 15%

Calcium: 229.5mg 23%

Iron: 3.9mg 22%

Magnesium: 93.6mg 33%

Potassium: 1591.4mg 45%

Sodium: 365.4mg 15%

Calories From Fat: 163.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.