Anne's Potato Pancakes

Potato Side Dish - Side Dish

Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Anne's Potato Pancakes

Ingredients

8 medium red potatoes

with peel

shredded

1 large sweet onion

minced

3 eggs

lightly beaten

3 tablespoons all-purpose flour

½ teaspoon baking powder

1 tablespoon dried rosemary

1 tablespoon salt

2 teaspoons ground black pepper

1 ½ teaspoons lime juice

2 tablespoons vegetable oil

Side Dish

Directions

Step 1

In a large bowl mix the red potatoes onion eggs flour baking powder rosemary salt pepper and lime juice.

Step 2

Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.

Nutritional Information

Anne's Potato Pancakes

Servings Per Recipe:10

Calories: 181.8

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 31g 10%

Dietary Fiber: 3.5g 14%

Sugars: 2.5g

Fat: 4.6g 7%

Saturated Fat: 1g 5%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 97.2IU 2%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 21%

Vitamin C: 16.3mg 27%

Folate: 46mcg 12%

Calcium: 48.9mg 5%

Iron: 1.9mg 11%

Magnesium: 43mg 15%

Potassium: 829.3mg 23%

Sodium: 754.3mg 30%

Thiamin: 0.1mg 12%

Calories From Fat: 41

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.