Steamed Green Beans with Roasted Tomatoes

Preheat oven to 400 degrees F (200 degrees C).

Mix tomatoes garlic cloves salt pepper and olive oil in a large bowl; spread into a 9x13-inch baking dish.

Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.

About 5 minutes before tomatoes are done place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans cover and steam until just tender about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.