Oven Roasted Vegetables

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.

Mix olive oil and onion soup mix together in a bowl. Combine potatoes baby carrots bell peppers and onion in a large bowl; add oil mixture and mix until evenly coated.

Roast in the preheated oven until vegetables are tender 15 to 30 minutes.