Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

Potato Side Dish - Side Dish

Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.

Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

Ingredients

2 tablespoons butter

1 ½ pounds fingerling potatoes

halved lengthwise

2 cups sliced mixed wild mushrooms (small portobella

crimini

shiitake)

2 cloves garlic

minced

1 large shallot

thinly sliced

1 cup chicken broth

¼ cup dried mixed wild mushrooms

2 teaspoons Dijon mustard

¾ teaspoon herbes de Provence

½ cup creme fraiche or heavy cream

Freshly ground black pepper to taste

Chopped fresh thyme

Side Dish

Directions

Step 1

Melt butter in a large skillet over medium heat. Add potatoes; cook stirring occasionally for 30 minutes or until potatoes are tender. (Tenting with foil will speed up cooking.)

Step 2

Stir in fresh mushrooms garlic and shallot; cook for 10 minutes more. Add broth dried mushrooms mustard and herbs; cook over high heat for 5 minutes or until most of the broth has cooked off. Stir in creme fraiche and cook for 5 minutes more. Season with pepper and fresh thyme.

Nutritional Information

Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

Servings Per Recipe:6

Calories: 239.8

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 30.5g 10%

Dietary Fiber: 3.9g 16%

Sugars: 1.7g

Fat: 11.6g 18%

Saturated Fat: 7.2g 36%

Cholesterol: 38.2mg 13%

Vitamin A Iu: 244.2IU 5%

Niacin Equivalents: 1mg 8%

Vitamin C: 2.9mg 5%

Folate: 3.6mcg 1%

Calcium: 8.6mg 1%

Iron: 1.1mg 6%

Magnesium: 11mg 4%

Potassium: 41.5mg 1%

Sodium: 255.7mg 10%

Calories From Fat: 104.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.