Parmesan Potatoes

Potato Side Dish - Side Dish

This is our family's favorite potato dish.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 9

Yield: 8 to 10 servings

Parmesan Potatoes

Ingredients

½ cup grated Parmesan cheese

½ cup all-purpose flour

salt and pepper to taste

10 potatoes

peeled and cubed

½ cup butter

melted

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bag combine Parmesan cheese flour salt and pepper; mix well. Place potatoes in bag and shake to coat.

Step 3

Pour butter into a 9x13 inch baking dish. Stir in potatoes.

Step 4

Bake in preheated oven for 1 1/2 hours stirring occasionally.

Nutritional Information

Parmesan Potatoes

Servings Per Recipe:9

Calories: 282.7

% Daily Value *

Protein: 6g 12%

Carbohydrates: 38.7g 13%

Dietary Fiber: 2.5g 10%

Sugars: 2.7g

Fat: 12g 19%

Saturated Fat: 7.5g 38%

Cholesterol: 32mg 11%

Vitamin A Iu: 339.7IU 7%

Niacin Equivalents: 4mg 30%

Vitamin B6: 0.5mg 29%

Vitamin C: 19.7mg 33%

Folate: 27.5mcg 7%

Calcium: 73.4mg 7%

Iron: 0.9mg 5%

Magnesium: 42.3mg 15%

Potassium: 618.9mg 17%

Sodium: 528.5mg 21%

Thiamin: 0.2mg 22%

Calories From Fat: 108.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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