Parmesan Truffle Fries

Potato Side Dish - Side Dish

French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Parmesan Truffle Fries

Ingredients

4 large russet potatoes

peanut oil for frying

4 teaspoons truffle oil

¼ cup finely shredded Parmesan cheese

4 teaspoons minced fresh parsley

1 teaspoon sea salt

Side Dish

Directions

Step 1

Cut potatoes into French fry shapes about 3/8-inch wide and thick using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.

Step 2

Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).

Step 3

Gently lower 1/4 of the potatoes into the hot oil and cook stirring occasionally for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.

Step 4

Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again working in batches until golden brown about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.

Step 5

Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese parsley and sea salt.

Nutritional Information

Parmesan Truffle Fries

Servings Per Recipe:4

Calories: 396.8

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 64.7g 21%

Dietary Fiber: 8.2g 33%

Sugars: 2.9g

Fat: 11.9g 18%

Saturated Fat: 2.3g 12%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 134.8IU 3%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 1.1mg 68%

Vitamin C: 74.4mg 124%

Folate: 61.4mcg 15%

Calcium: 101.6mg 10%

Iron: 8.2mg 46%

Magnesium: 94.3mg 34%

Potassium: 1570.2mg 44%

Sodium: 539.3mg 22%

Thiamin: 0.3mg 33%

Calories From Fat: 107.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.