Parmesan Roasted Corn on the Cob

Vegetable Side Dish - Side Dish

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 5

Yield: 5 ears of corn

Parmesan Roasted Corn on the Cob

Ingredients

½ cup mayonnaise

5 earscorn

husk and silk removed

1 cup shredded Parmesan cheese

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 2

Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese chili powder salt and pepper. Wrap each ear with aluminum foil and place on the grill.

Step 3

Grill turning occasionally until the kernels begin to brown about 10 minutes.

Nutritional Information

Parmesan Roasted Corn on the Cob

Servings Per Recipe:5

Calories: 356

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 29.7g 10%

Dietary Fiber: 4.5g 18%

Sugars: 5.1g

Fat: 24g 37%

Saturated Fat: 5.7g 29%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 872IU 17%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.3mg 17%

Vitamin C: 10.8mg 18%

Folate: 70.1mcg 18%

Calcium: 188.4mg 19%

Iron: 1.3mg 7%

Magnesium: 62.7mg 22%

Potassium: 444.6mg 13%

Sodium: 872.4mg 35%

Thiamin: 0.3mg 30%

Calories From Fat: 216.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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