Pasta Salad

Pasta and Noodle - Dinner

A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 13hrs20 mins

Total: 13hrs55 mins

Servings: 6

Yield: 6 servings

Pasta Salad

Ingredients

1 pound tri-colored spiral pasta

6 tablespoons salad seasoning mix

1 (16 ounce) bottle Italian-style salad dressing

2 cups cherry tomatoes

diced

1 green bell pepper

chopped

1 red bell pepper

diced

½ yellow bell pepper

chopped

1 (2.25 ounce) can black olives

chopped

Bucatini All'Amatriciana

Dinner

Directions

Step 1

In a large pot of salted boiling water cook pasta until al dente rinse under cold water and drain.

Step 2

Whisk together the salad spice mix and Italian dressing.

Step 3

In a salad bowl combine the pasta cherry tomatoes bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Nutritional Information

Pasta Salad

Servings Per Recipe:6

Calories: 400.1

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 39g 13%

Dietary Fiber: 3.6g 14%

Sugars: 8.3g

Fat: 24.8g 38%

Saturated Fat: 4.4g 22%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 1426.2IU 29%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 13%

Vitamin C: 79.3mg 132%

Folate: 22.6mcg 6%

Calcium: 54.4mg 5%

Iron: 2.6mg 14%

Magnesium: 14.3mg 5%

Potassium: 297.7mg 8%

Sodium: 1904.2mg 76%

Calories From Fat: 222.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Breakfast Casserole II

Egg White Breakfast Casserole

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