Salad Dressing - Side Dish
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Prep 10 mins Total: 10 mins Servings: 8 Yield: 8 serving
Pasta Salad Dressing
½ cup mayonnaise
½ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons Dijon mustard
1 clove garlic minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried basil
Side Dish Step 1 Beat mayonnaise olive oil vinegar mustard garlic sugar salt pepper oregano thyme and basil together in a bowl with a whisk until smooth.
Servings Per Recipe:8 Calories: 224.4 % Daily Value * Protein: 0.2g Carbohydrates: 2g 1% Dietary Fiber: 0.1g Sugars: 0.7g Fat: 24.4g 38% Saturated Fat: 3.5g 18% Cholesterol: 5.2mg 2% Vitamin A Iu: 46.7IU 1% Vitamin B6: 0.1mg 5% Vitamin C: 0.2mg Folate: 1mcg Calcium: 4.7mg 1% Iron: 0.2mg 1% Magnesium: 0.7mg Potassium: 15.2mg Sodium: 247.3mg 10% Calories From Fat: 219.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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