Rice and Beans (Haitian Style)

Place beans in a large pot and cover with 3 inches of water. Bring to a boil reduce heat and simmer 1 1/2 hours or until tender. Drain reserving liquid.

Heat oil in a large skillet over medium heat. Saute shallot and garlic until fragrant. Stir in cooked beans and cook for 2 minutes. Measure reserved liquid and add water to equal 5 cups; stir into skillet. Stir in the uncooked rice. Season with bay leaves adobo seasoning salt pepper and cloves. Place sprigs of parsley and thyme and scotch bonnet pepper on top and bring to a boil. Reduce heat cover and simmer for 18 to 20 minutes. Remove thyme parsley and scotch bonnet pepper to serve.