Patrick's Arrabiata Sauce

Pasta Sauce - Side Dish

A low-cost spicy sauce with strong flavours and a silky texture. It does take a little time to make but the quantities yield 8 servings so that you can refrigerate or freeze the rest. Works great with dried pasta! It is the outcome of three years of trial and error, and I feel like I no longer need to experiment with the ingredients and method. If you're looking for a basic sauce which will allow for the taste of fresh pasta to be more up front, then this sauce might not be for you. To be served on a bed of your favourite pasta, topped with a few fresh basil leaves.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Patrick's Arrabiata Sauce

Ingredients

1 cup olive oil

¼ cup unsalted light butter

6 large cloves garlic

thinly sliced

5 yellow onions

sliced 1/4-inch thick

1 cup red cooking wine

15 Italian plum tomatoes

coarsely chopped

20 leaves fresh basil

5 tablespoons double concentrated tomato paste

1 tablespoon smoked paprika

1 tablespoon white sugar

2 teaspoons cayenne pepper

2 teaspoons salt

or to taste

Bechamel Sauce

Side Dish

Directions

Step 1

Place olive oil butter and garlic in a large pot; turn heat to high until garlic begins to sizzle about 2 minutes. Turn heat down to medium; stir in onions and cook and stir until onions are translucent 2 to 3 minutes. Pour wine over onion mixture; simmer until wine is partially evaporated about 10 minutes.

Step 2

Place tomatoes and basil in the bowl of a food processor; pulse to blend until tomatoes are chunky. Pour tomatoes into onion mixture; cook stirring about every 5 minutes until sauce darkens to a deep red color about 40 minutes. Turn off heat.

Step 3

Working in batches pour the sauce into a food processor and blend until smooth. Stir tomato paste smoked paprika sugar and cayenne pepper into tomato mixture; season to taste with salt.

Nutritional Information

Patrick's Arrabiata Sauce

Servings Per Recipe:8

Calories: 391.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 26.5g 9%

Dietary Fiber: 4.2g 17%

Sugars: 12.5g

Fat: 31.4g 48%

Saturated Fat: 5.9g 29%

Cholesterol: 10mg 3%

Vitamin A Iu: 1997.7IU 40%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.3mg 21%

Vitamin C: 27.9mg 47%

Folate: 46.7mcg 12%

Calcium: 58.5mg 6%

Iron: 1.4mg 8%

Magnesium: 31mg 11%

Potassium: 555.1mg 16%

Sodium: 828.7mg 33%

Thiamin: 0.1mg 14%

Calories From Fat: 282.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.