Orange Hollandaise Sauce

Cinco de Mayo - Side Dish

This is an amazing twist on hollandaise sauce! You will love it!

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 6

Yield: 1 1/2 cup

Orange Hollandaise Sauce

Ingredients

4 egg yolks

6 tablespoons fresh orange juice

divided

¾ cup butter

cut into 1/4-inch slices

at room temperature

⅛ teaspoon salt

or to taste

⅛ teaspoon ground black pepper

or to taste

Chicken Enchilada Casserole I

Side Dish

Directions

Step 1

Place egg yolks and 1/4 cup orange juice in a heatproof bowl or in a double boiler set over simmering water whisking constantly until warm and just starting to thicken 1 to 2 minutes. Add butter 1 slice at a time whisking each addition until fully incorporated. Continue to whisk until sauce is thickened 2 to 3 minutes.

Step 2

Remove from heat and season with salt and black pepper. Thin sauce with remaining 2 tablespoons orange juice to reach desired consistency.

Nutritional Information

Orange Hollandaise Sauce

Servings Per Recipe:6

Calories: 245.6

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 2.1g 1%

Sugars: 1.4g

Fat: 26g 40%

Saturated Fat: 15.6g 78%

Cholesterol: 197.6mg 66%

Vitamin A Iu: 899.8IU 18%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 7.8mg 13%

Folate: 21.7mcg 5%

Calcium: 23mg 2%

Iron: 0.4mg 2%

Magnesium: 2.9mg 1%

Potassium: 50.4mg 1%

Sodium: 57.1mg 2%

Calories From Fat: 233.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.