Peanut Butter Breakfast Syrup

Recipesfull introduces to you: Pancake Recipes. (Peanut Butter Breakfast Syrup). My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Peanut Butter Breakfast Syrup

Ingredients

1 cup skim milk

1 cup white sugar

½ cup natural peanut butter

1 teaspoon vanilla extract

Whole Wheat, Oatmeal, and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Stir milk sugar and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes remove from heat and stir vanilla extract into the syrup.

Nutritional Information

Peanut Butter Breakfast Syrup

Servings Per Recipe:12

Calories: 135.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.6g 3%

Sugars: 18.7g

Fat: 5.4g 8%

Saturated Fat: 1.1g 6%

Cholesterol: 0.4mg

Vitamin A Iu: 41.7IU 1%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Folate: 9mcg 2%

Calcium: 30.3mg 3%

Iron: 0.2mg 1%

Magnesium: 18.8mg 7%

Potassium: 102.5mg 3%

Sodium: 57.9mg 2%

Calories From Fat: 48.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.