Corned Beef Special Sandwiches

St. Patrick's Day - Holidays and Events

I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!

Brief

Servings: 4

Yield: 4 sandwiches

Corned Beef Special Sandwiches

Ingredients

⅓ cup Russian salad dressing

8 slices Jewish rye bread

1 pound thin-sliced corned beef

½ pound prepared coleslaw

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

Nutritional Information

Corned Beef Special Sandwiches

Servings Per Recipe:4

Calories: 443.2

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 45.4g 15%

Dietary Fiber: 5g 20%

Sugars: 6.9g

Fat: 16.7g 26%

Saturated Fat: 4.6g 23%

Cholesterol: 78.4mg 26%

Vitamin A Iu: 392.8IU 8%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.1mg 9%

Vitamin C: 19.8mg 33%

Folate: 86.7mcg 22%

Calcium: 95.4mg 10%

Iron: 5mg 28%

Magnesium: 33.3mg 12%

Potassium: 644.2mg 18%

Sodium: 2152.1mg 86%

Thiamin: 0.4mg 43%

Calories From Fat: 150

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.