Holiday Hot Spinach Dip

Recipesfull introduces to you: Christmas Recipes. (Holiday Hot Spinach Dip). A yummy hot vegetable dip! Serve with your favorite crackers.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 24

Yield: 3 cups

Holiday Hot Spinach Dip

Ingredients

1 (10 ounce) package frozen chopped spinach

thawed and drained

½ cup red bell pepper

diced

1 tablespoon minced garlic

1 (6.5 ounce) jar artichoke hearts

drained and mashed

½ cup sour cream

½ cup grated Parmesan cheese

salt and ground black pepper to taste

¼ cup heavy cream

My Amish Friend's Caramel Corn

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together spinach bell pepper garlic artichokes sour cream and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.

Step 3

Bake for 20 minutes or until bubbly. Serve with crackers.

Nutritional Information

Holiday Hot Spinach Dip

Servings Per Recipe:24

Calories: 35

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 2g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 2.5g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 7mg 2%

Vitamin A Iu: 1586.7IU 32%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 5.8mg 10%

Folate: 19.4mcg 5%

Calcium: 41.8mg 4%

Iron: 0.3mg 2%

Magnesium: 10.7mg 4%

Potassium: 59.7mg 2%

Sodium: 83.9mg 3%

Calories From Fat: 22.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.