A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
1 ½ cups water
1 tablespoon white sugar
1 ½ teaspoons salt
3 ½ cups bread flour
2 ½ teaspoons active dry yeast
New York Rye Bread
Bread
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust use the French cycle or turn machine off after first rise and start the cycle over.
Nutritional Information
Peasant Bread
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Almond Chocolate Chip Pumpkin Bread
Pumpkin Muffins with a Twist
Fresh Strawberry Scones
Buttermilk Bread II
French Brioche
Oat Bran Muffins
Oatmeal Sourdough Rolls
Pumpkin Buns
Caramel Macchiato Banana Bread
Blueberry Muffins on Steroids
Garlic, Blue Cheese, and Bacon Biscuits
Easiest Focaccia Recipe
Easy Morning Glory Muffins
Grandma's Date-Nut Bread
Bran Muffins with Applesauce
Banana Apple Bread
Hunza Bread II
Lebanese Mountain Bread
Whole Wheat Banana Strawberry Loaf
Super Duper Zucchini Muffins
Glazed Chocolate Donuts
Grain Free Banana Bread
Cake Mix Pumpkin Bread and Muffins
Whole-Grain Blueberry Scones
Homemade Einkorn Spelt Bread
Honey Oatmeal Bread I
Johnson Family Cinnamon Rolls
Crunchy Wheat and Rye
A Baker's Secret for Bread Machines
Pumpkin Yeast Bread
Contact: [email protected]