Pina Colada Bread

⅔ cup crushed pineapple with juice

3 tablespoons rum

¾ cup warm water (110 degrees F/45 degrees C)

2 tablespoons margarine

softened

3 ¼ cups all-purpose flour

½ cup flaked coconut

toasted

2 tablespoons white sugar

1 teaspoon salt

1 ¾ teaspoons active dry yeast